Reaction: Digestion of monoacylglycerols by extracellular CEL (bile salt-dependent lipase)

- in pathway: Digestion of dietary lipid
CEL (bile salt-dependent lipase) catalyzes the hydrolysis of extracellular monoacylglycerols to yield glycerol and a long-chain fatty acid. This reaction, in the lumen of the small intestine, is essential for the complete digestion of milk-derived triacylglycerols in the nursing infant (Bernback et al. 1990). Its importance in adult fat digestion is unclear.

While alternative splicing gives rise to two CEL isoforms, only the longer one encodes all of the residues that form the active site of the enzyme (Reue et al. 1991). In vitro, monomeric CEL protein is active even in the absence of bile salts. its activity is greatly increased when it is complexed with two molecules of cholate, chenodeoxycholate, or their glycine or taurine conjugates (Lombardo and Guy 1980), and the predominant form of the enzyme active on lipid micelles in the gut is a dimer of two such complexes (Aubert-Jousset et al. 2004).

CEL is synthesized in pancreatic acinar cells and released into the small intestine. It is also synthesized in the mammary gland and is a constituent of breast milk (Lombardo 2001; Bernback et al. 1990).

Reaction - small molecule participants:
LCFAs [extracellular region]
glycerol [extracellular region]
H2O [extracellular region]
MAG [extracellular region]
Reactome.org reaction link: R-HSA-192425

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Reaction input - small molecules:
water
ChEBI:15377
monoacylglycerol
ChEBI:17408
Reaction output - small molecules:
long-chain fatty acid
ChEBI:15904
glycerol
ChEBI:17754
Reactome.org link: R-HSA-192425