Reaction: N-atom dealkylation of caffeine

- in pathway: Aromatic amines can be N-hydroxylated or N-dealkylated by CYP1A2
Caffeine is one of the world's most frequently consumed xenobiotic. The major source of caffeine comes from tea and coffee. Caffeine is extensively metabolized in humans with at least 17 metabolites formed in its biotransformation. CYP1A2 is a prominent enzyme in the formation of an important metabolite of caffeine (paraxanthine) by N3-demethylation.
Reaction - small molecule participants:
CH2O [endoplasmic reticulum lumen]
H2O [endoplasmic reticulum lumen]
NADP+ [endoplasmic reticulum lumen]
Paraxanthine [endoplasmic reticulum lumen]
O2 [endoplasmic reticulum lumen]
H+ [endoplasmic reticulum lumen]
CAF [endoplasmic reticulum lumen]
NADPH [endoplasmic reticulum lumen]
Reactome.org reaction link: R-HSA-76426

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Reaction input - small molecules:
dioxygen
ChEBI:15379
hydron
ChEBI:15378
caffeine
ChEBI:27732
NADPH
ChEBI:16474
Reaction output - small molecules:
formaldehyde
ChEBI:16842
water
ChEBI:15377
NADP(+)
ChEBI:18009
1,7-dimethylxanthine
ChEBI:25858
Reactome.org link: R-HSA-76426